Food waste food loss and the role of packaging

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2 billion people in the world are obese. 800 million people go to bed hungry. 30% of all food produced is lost or wasted before being consumed. And, the population is growing. Something needs to be done. What can companies do and what is the role of packaging in making sure that food safely reaches the consumer and stays fresh as long as possible?

Guests on this episode: to Helén Williams, lecturer in environment and energy systems at Karlstad University, Sweden and Alexi Ernstoff, Project Manager for the programme ‘FReSH’ – Food Reform for Sustainability and Health, run jointly by World Business Council for Sustainable Development (WBCSD) and the EAT foundation.

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Part of the bioeconomy, Stora Enso is a leading global provider of renewable solutions in packaging, biomaterials, wooden construction and paper. We employ some 23 000 people and have sales in more than 50 countries and our shares are listed on the Helsinki (STEAV, STERV) and Stockholm (STE A, STE R) stock exchanges.

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