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In this podcast, we look at the differing views on single-use and multi-use, with a special focus on food service items, such as paper cups. How should brand owners think about how to serve food and beverage in coffee shops and quick-service restaurants? And can consumers continue to use takeaway cups with good conscience?
Biodiversity loss at global level is considered potentially catastrophic. What does biodiversity mean and why is it important? How serious a problem is biodiversity loss and what is being done in the forest sector?
The life cycle of wood has other benefits besides sustainable use of materials: when wood is used for construction, wood can increase the well-being of people spending time in the surroundings.